We are officially obsessed with this seed crackers recipe — and you will be too. These crispy, flavorful crackers are the perfect vessel for all your favorite dips, spreads, and hummus bowls. Bonus: they’re surprisingly easy to make at home with just a few pantry ingredients. Whether you’re looking for a healthy snack or something to impress at your next gathering, these crackers will not disappoint.

Ingredients for the Best Seed Crackers Recipe

• 180 g various seeds (you can use a pre-made seed blend – no need to toast)

• 180 g whole wheat flour (rye flour also works great!)

• 50 g butter (or use a vegan alternative like coconut oil)

• 1 tsp salt

• Your favorite seasonings (think pepper, coriander, rosemary… get creative!)

• 30 ml water

Instructions

1. Melt the butter and stir in the water.

2. Add the seeds, flour, salt, and seasonings to form a dough.

3. Mix well and spread evenly on a lined baking tray — take your time here to avoid cracking.

4. Slice into desired shapes.

5. Bake at 150°C (300°F) for one hour, until perfectly crisp.

Why We Love This Seed Crackers Recipe

These crackers are endlessly customizable — change up the seeds, play with different spices, or try mixing in a spoonful of nutritional yeast or crushed garlic for a bold flavor punch. They’re also:

• Vegan-friendly (with plant-based butter)

• High in fiber

• Super satisfying as a savory snack or party platter staple

Conclusion

This seed crackers recipe is a go-to in our kitchen for a reason — it’s easy, tasty, and works with everything from guac to tzatziki. Make a batch, snap a pic, and tag us in your cracker creations!

Find more great vegetarian recipes in our FREE Vegetarian Cookbook! GET YOUR COPY HERE