Looking for a delicious, guilt-free treat that’s easy to make and a crowd-pleaser? This raw cacao truffles recipe has been a consistent favorite at our retreats—and for good reason. These little bites are vegan, made with no added sugar or sweeteners, and packed with natural flavor. The combination of dried fruit, coconut, cacao, and a zingy twist of lemon makes them an elevated version of traditional energy balls, resembling rich, decadent chocolate truffles.

A Raw Cacao Truffles Recipe That Delivers on Taste and Simplicity

These raw cacao truffles are not only easy to prepare, but they also allow for flexibility depending on your taste and pantry. The dried fruit adds natural sweetness, while cacao and coconut bring a deep richness and satisfying texture. And the lemon? It adds that unexpected but oh-so-welcome zing.

Ingredients:

• 4–5 handfuls of dried fruit (prunes, apricots, raisins, cranberries—dates are fine too if you like them!)

• Water for soaking

• Juice of half a lemon

• 3–4 tablespoons of fine coconut flakes (plus more for coating)

• 2–3 tablespoons of cacao or chocolate powder

Instructions:

1. Place the dried fruit in a bowl and cover with water. For quicker prep, use hot water and soak for 3–4 hours, but we recommend cold water and letting it sit for half a day or overnight.

2. Drain the fruit, then blend in a food processor until it forms a thick mass. It doesn’t need to be perfectly smooth—texture is good!

3. Transfer to a bowl, add the lemon juice, cacao, and coconut flakes. Mix well.

4. Pour coconut flakes into a separate small plate. Wet your hands and roll the mixture into small balls (or big ones—we won’t judge).

5. Roll each ball in coconut flakes to coat evenly.

6. Place the finished truffles on a plate and chill in the fridge for at least an hour before serving.

Optional twist: Add ground nuts to the mix or alternate between coconut and nut coatings for a visually stunning batch.

Impress Anyone & Everyone

Whether you’re prepping a snack for yourself or a dessert for a gathering, this raw cacao truffles recipe is guaranteed to impress. It’s simple, adaptable, naturally sweet, and loaded with wholesome goodness. No wonder it’s a retreat favorite! Give it a try—and don’t be surprised if it becomes your go-to treat for that perfect balance of indulgence and nourishment.