If you’re looking for a quick and healthy treat, this chia seed pudding recipe is your new go-to! Whether you’re whipping up breakfast or need an afternoon snack, this recipe delivers creamy texture, natural sweetness, and a boost of fiber and nutrients. The best part? It’s fully customizable based on your milk and yogurt preferences—plant-based or dairy.

Ingredients for the Perfect Chia Seed Pudding

Here’s everything you’ll need to make this satisfying and nutritious chia seed pudding recipe:

• 9 teaspoons chia seeds
• 3 x ½ cup plant milk (such as almond or oat milk)
• 3 x ½ cup plant yoghurt (like coconut yoghurt)
• 2–3 tablespoons of maple or agave syrup
• 1 cup of blueberries (plus extra for topping)

Note: You can swap in regular milk and yoghurt if you prefer dairy options.

How to Make This Chia Seed Pudding Recipe

1. Blend: Place all ingredients into a blender and blend until well combined.
2. Stir & Set: Transfer the mixture into a bowl. Stir well every 5 minutes for about 15–20 minutes to prevent clumping. Let it sit for about an hour.
3. Portion & Chill: Once thickened, divide the pudding into individual cups or jars.
4. Refrigerate Overnight: Let it set in the fridge overnight for best texture and flavor.
5. Serve: Enjoy as a breakfast or dessert, topped with extra blueberries, granola, or your favorite fruit.

This chia seed pudding recipe is not only delicious and healthy—it’s also make-ahead friendly, perfect for busy mornings or snack prep.

Why You’ll Love This Recipe

• Nutrient-dense: Chia seeds are rich in fiber, protein, and omega-3 fatty acids.
• Naturally sweetened: Use maple or agave syrup for a touch of sweetness without refined sugar.
• Customizable: Choose your favorite plant-based or dairy milk and yoghurt.
• Meal-prep friendly: Make a batch ahead of time and store in the fridge for up to 5 days.

Whether you’re vegan, gluten-free, or just looking for a nutritious way to start your day, this pudding ticks all the boxes.