180 g various seeds (you can use the seed blend from the toppings recipe, do not toast)
180 g whole wheat flour (you can also try rye!)
50 g butter (or vegan substitute)
1 tsp salt
Various seasonings (pepper, coriander, rosemary – choose your favorites)
30 ml water

Melt the butter, add the water to it, then blend in your seeds and seasonings.

Mix well and spread onto a lined baking tray. Be patient and do not rush the process as otherwise, the dough will crack!

Cut into desired shapes. Bake in a 150-degree oven for an hour.

Find more great vegetarian recipes in our FREE Vegetarian Cookbook! GET YOUR COPY HERE

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